Nutrition, Brain Function, and Mental Well-being

The relationship between diet and brain health is increasingly evident. This track explores how nutrients, gut microbiota, and metabolic pathways influence mood and cognition. Researchers assess dietary interventions for depression, anxiety, and neurodegeneration. The track encourages integrating nutrition into mental health policies. It bridges neuroscience, public health, and lifestyle medicine.

Neuro–nutritional aspects:

  • Nutritional psychiatry and neurochemistry
  • Gut-brain axis and mental disorders
  • Dietary interventions and brain aging

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